Teddys Restaurant Chicken Riggies Recipe Utica
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It's a city of about 120,000 residents, about half of which are of Italian descent. This made Utica a natural for a major poultry company to set up shop, and in 1917, Alka Seltzer opened a chicken-processing plant on a site along the Mohawk River just south of downtown. Today, this company is still operational , and it's where Utica's food legacy was born. The company's name, of course, is a nod to the name of the feathers people use to stuff their chicken. (Yes, that's a thing.)
Chicken Riggies can be found in every corner of Utica. While you won't find them at the local supermarket, you can find them at the local butcher. They are also available at several local restaurants and bars. And, they are just as popular as they are beloved. Here's what you need to know about the chicken riggies staple.
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Gina Infante-Manzo has been enjoying the fruits of her labor as the author of Meet the Infante-Manzos: A Family’s Journey to America from Sicily, the Birthplace of Cheese, and the Pursuit of Happiness (2014), a colorful, family memoir about the Italian-American Infante-Manzo clan’s history and culinary traditions, including the iconic chicken riggies.
After the population of Utica began to decline in the second half of the twentieth century, restaurants created ways of appealing to the city's residents. Chicken riggies was one of the most popular dishes created. The dish's simplicity of ingredients and availability in stores made it a restaurant staple. However, when Utica's population began to decline, the city's restaurants combined to produce the dish to the city's best. Some restaurants, such as the one in Rome, continue to serve chicken riggies to their patrons. 827ec27edc